Food

Become a VIPBe the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more!

Starters

Ahi Tuna (310 cal)

Blackened or grilled, soy, signature sauce, wasabi

000

Cheese Curds (Local Flavor)

Wisconsin cheese, hand breaded, fried, house made ranch

000

Cold Crab Dip (730 cal)

Crab meat, cream cheese, spices, toasted garlic bread

000

Poutine (Local Flavor)

fries, chorizo gravy, cheese curds, blackened chicken or shrimp

000

Crab Balls (810 cal)

Crab meat, cracker meal, spices, signature sauce

000

Calamari (370 cal)

Hand breaded, fried, sweet Thai chili

000

Fried Pickles (660 cal)

Spears, housemade ranch

000

Pretzels (Local Flavor)

two warm pretzels, sea salt, brown mustard

000

Calabash

Served with fries, coleslaw, housemade tartar

Tender Basket (1160 cal)

211

Fish 'N' Chips (1090 cal)

101

Seafood Basket (1110-1140 cal)

Shrimp or combo /oysters

000

Entrees

Shrimp 'N' Grits (920 cal)

Two grit cakes, chorizo gravy, tomato, green onion, wild caught American shrimp

000

Blackened Shrimp Alfredo (1240 cal)

Fettuccine, housemade alfredo, Wild Caught American shrimp, broccoli

000

Chalkboard Specials

Ask your server about our daily specials

000

Raw Bar

*Market Price

Oysters (60-120 cal)

Daily selection, horseradish, red pepper relish, housemade cocktail

000

Clams (80-160 cal)

Daily selection, horseradish, red pepper relish

000

Seafood Plateau (1180 cal)

Oysters, clams, Wild Caught American shrimp cocktail, ahi tuna tartare, crab salad

000

Shrimp Cocktail (180 cal)

Wild Caught American shrimp, housemade cocktail

101

Steamed

* Market Price

Clams (50 cal ea.)

By the shell
Served with butter, lemon, housemade cocktail

000

Oysters (28 cal ea.)

By the shell
Served with butter, lemon, housemade cocktail

000

Shrimp (600-750 cal)

1/2 lb or 1 lb
Served with corn and coleslaw

000

Crab Legs (540-620 cal)

1/2 lb or 1 lb
Served with corn and coleslaw

000

Mussels (610-790 cal)

Served with corn and coleslaw

000

Grill

*Market Price

Oysters (220-690 cal)

220-690 cal. bacon jalapeño cheddar | bacon garlic parmesan | seasonal

000

Wings

Wings

000

Backyard

Low Country Boil (1120 cal)

1/2 lb Wild Caught American shrimp, red potatoes, kielbasa, corn, coleslaw

000

Saul T's Steampot (1480 cal)

1/2 lb Wild Caught American shrimp, 1 lb crab legs, 1 doz oysters, 1 doz clams, corn, coleslaw

000

Salads

House Salad (520-860 cal)

Lettuce, cheese, red onion, tomato, cucumber, croutons
- Add mahi, shrimp, chicken / ahi tuna / fried oysters

000

Left Coast Louie Salad (550 cal)

Lettuce, avocado, tomato, cucumber, Wild Caught American shrimp, hard boiled egg, Louie dressing

000

Cobb Salad (Local Flavor)

lettuce, avocado, tomato, red onion, hardboiled egg, bacon, blue cheese crumbles, chicken. sub mahi or shrimp /ahi tuna

000

Caesar Salad (Local Flavor)

romaine lettuce, parmesan cheese, croutons, caesar dressing. add chicken, shrimp, or mahi /ahi tuna

000

Sandwiches

Served with one side and coleslaw

The Greggah (900 cal)

Lobster meat, split top bun, remoulade *Market Price

000

Tacos (940-1060 cal)

Two flour tortillas, lettuce, pico, signature sauce, cheese
- Choice of chicken, mahi, shrimp/ ahi tuna

000

The Maxwell (Local Flavor)

french bread, grilled kielbasa, old bay onions, sport peppers, brown mustard

000

Breakwater Burger (780-1120 cal)

Old bay onions, American cheese, lettuce, tomato, signature sauce

000

Chicago Beef (Local Flavor)

french bread, italian beef, giardiniera, au jus

000

Hermit (830-920 cal)

Atlantic cod, lettuce, tomato, housemade tartar, coleslaw
- Sub with mahi / ahi tuna*

000

Po-Boy (1430-1460 cal)

French bread, lettuce, tomato, signature sauce
- shrimp, combo / oysters

000

The Niagara (Local Flavor)

fried perch, american cheese, texas toast, housemade tartar

000

Choose a Side

French Fries

000

Sausage & Potatoes

000

Chips & Salsa

000

Hushpuppies

000

Coleslaw

000

Corn Cobette

000

Seasonal Veggies

000

Side Salad

000

Mac N' Cheese

000

Food

Starters

Ahi Tuna (310 cal)

Cheese Curds (Local Flavor)

Cold Crab Dip (730 cal)

Poutine (Local Flavor)

Crab Balls (810 cal)

Calamari (370 cal)

Fried Pickles (660 cal)

Pretzels (Local Flavor)

Calabash

Tender Basket (1160 cal)

Fish 'N' Chips (1090 cal)

Seafood Basket (1110-1140 cal)

Entrees

Shrimp 'N' Grits (920 cal)

Blackened Shrimp Alfredo (1240 cal)

Chalkboard Specials

Raw Bar

Oysters (60-120 cal)

Clams (80-160 cal)

Seafood Plateau (1180 cal)

Shrimp Cocktail (180 cal)

Steamed

Clams (50 cal ea.)

Oysters (28 cal ea.)

Shrimp (600-750 cal)

Crab Legs (540-620 cal)

Mussels (610-790 cal)

Grill

Oysters (220-690 cal)

Wings

Wings

Backyard

Low Country Boil (1120 cal)

Saul T's Steampot (1480 cal)

Salads

House Salad (520-860 cal)

Left Coast Louie Salad (550 cal)

Cobb Salad (Local Flavor)

Caesar Salad (Local Flavor)

Sandwiches

The Greggah (900 cal)

Tacos (940-1060 cal)

The Maxwell (Local Flavor)

Breakwater Burger (780-1120 cal)

Chicago Beef (Local Flavor)

Hermit (830-920 cal)

Po-Boy (1430-1460 cal)

The Niagara (Local Flavor)

Choose a Side

French Fries

Sausage & Potatoes

Chips & Salsa

Hushpuppies

Coleslaw

Corn Cobette

Seasonal Veggies

Side Salad

Mac N' Cheese

Reservations