News & Blog
Shuckin' Shack Names America's "Best Crab Leg Puller" Following Nationwide Search
April 1st, 2026
Shuckin' Shack's 4th Annual Fresh & Raw Tour Raises Over $72,000 for Blood Cancer United
January 7th, 2026
Shuckin' Shack Voted "Absolute Best Seafood Restaurant in North Carolina"
According to Mashed.com
2025 Fresh & Raw Tour To Benefit Blood Cancer United
September 1, 2025
Let's Shuckin' Go! Shuckin' Shack Welcomes Hospitality Veteran Samantha Stroupe as New Director of Operations
First Ever Shuckin' Shack Franchise Location Celebrates 10th Anniversary in Summerville, South Carolina
April 23, 2025
Shuckin' Shack Looks To Expand South Carolina Presence With Growth in Florence
April 21, 2025
Shuckin' Shack Plans to Bring Coastal Vibes and Fresh Seafood to Myrtle Beach, South Carolina Market
March 10, 2025
Shuckin' Shack Plans Expansion to Fayetteville, North Carolina
February 03, 2025
Shuckin' Shack Wraps Up a Strong 2024 with Growth, Innovation and Community Impact
January 07, 2025
Shuckin' Shack's 3rd Annual Fresh & Raw Tour Raises $75,000 for the Leukemia & Lymphoma Society
December 09, 2024
Navy Veteran Rob Schryver Transitions From Corporate Consulting to Owning a Shuckin' Shack in Georgia
November 20, 2024
Shuckin' Shack Oyster Bar Launches 3rd Annual Fresh & Raw Tour Together with Truist to Support the Leukemia & Lymphoma Society
Shuckin' Shack Looking to Expand in Tallahassee, Florida
August 12, 2024
Catch a Wave of Flavor with Shuckin' Shack's Summer Menu
June 21, 2024
How Shuckin' Shack Creates a Next-Level Customer Experience
April 15, 2024
Shuckin' Shack Unveils Exciting New Menu
April 12, 2024
Inside One Woman's Journey From Seafood Buyer to Shuckin' Shack Franchisee
March 07, 2024
Shuckin' Shack Oyster Bar Appoints Previous Director of Franchise Operations, Sarah Meriam, as New Chief Operating Officer
February 26, 2024
Bartender to Owner: How One Shuckin' Shack Franchise Owner Grew with the Brand for 15 Years
January 15, 2024